San Tung

Once you get seated the service is pretty fast. It carries the usual Chinese food with some Korean flavors. Good sized servings.

Delicious food. Had some really cool Korean-Chinese and northern Chinese dishes that aren't the easiest to find in the Bay Area. Really saucy noodle dishes with a delectable mix of flavors that weren't too bold, but still very fulfilling. Went on a Sunday afternoon around 4-5 PM. Very busy. Service was mediocre and it seemed like they were tryna rush us, but I guess it makes sense given they had a massive wait as usual.

I visited San Tung on a Sunday afternoon around 1:30 PM, and the place was packed. We had to wait about 45 minutes for a table. The atmosphere inside was lively and a bit loud, but judging by the crowd both waiting outside and dining in, it's clear the food is well-loved. We ordered the original dry fried chicken wings, which were delicious. They were perfectly crispy with a sweet and spicy flavor. I noticed that when you take them to go and reheat them, the spice comes through even more. We also tried the dry black bean sauce noodles, and they really stood out. The flavor was bold and intense in the best way, and the dish was loaded with seafood like shrimp, calamari, and scallops. I really liked it. Overall, it was a great experience and definitely worth the wait.

We got takeout to eat outside in the nice weather right before they ended their lunch shift. The wings are as good as everyone says they are. Crispy and flavorful sauce. The black bean noodles are packed with seafood and meat. The hot and sour soup is perfectly balanced and peppery with lots of high quality ingredients. Overall very impressed with their execution of chinese American classics, the flavors are top notch.

We came here on a weekend afternoon. The line was super long and we waited about an hour before getting in. The servers were very nice and fast. We had to sit on a big table with someone else, but that wasn’t an issue. They were able to recognize the dishes even though we sat together. The interior looks like a typical old Chinese restaurant, but you can tell that it was cleaned and taken care of. The food was served very fast and fresh. It’s crispy and just seasoned correctly and authentic. The price is so cheap considering the inflation. It’s popular for a reason. We ended up taking out a lot because we ordered too much. The portion was so big.

Best chicken wings in town! Super recommend their string beans and sour soup as well. They get busy, don't take reservations and wait times can be pretty long. Best time to check it out is weekday lunch time. Usually no wait. Even with the wait, highly recommend them. Although they have improved a lot in the past few years, just don't expect much in terms of service. Flag a server when they are passing by and make your request.

Yummmm.....mee. The chicken was everything that is raved about. It was sticky, sweet, and Spicey. It was on every table in the restaurant. My favorite dish was, however, the eggplant with a tasty sauce. We got there fairly early at 4:30 on a Monday. By the time we left there was a line.

My group arrived there around 5pm and it was packed. However, the wait wasn’t too bad and we ended up waiting about 15 minutes. Service was fast and efficient. There was a total of 3 people including myself in the group and we ordered the string beans, Mongolian beef, black bean noodles, and chicken wings. My boyfriend was going to order more, but the server stopped him to say that the items we ordered was enough! Thankfully, we listened to him and stopped ordering because we had leftovers after! Food came out quickly. This spot is a must try!!! The chicken wings had a perfect texture; crispy and airy on the outside, and warm and soft on the inside. The sauce on those wings are chef’s kiss! The black bean noodles had a bit of beef, shrimp, and squid in it. The string beans and Mongolian beef were also very tasty. I will definitely be coming back for more!